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COOKING DEMOS
Cooking Demo with Chef Nikki
Fall and Winter Soups and Stews
Join us for a cozy Fall & Winter Soups and Stews cooking class! Discover how to make comforting, hearty recipes perfect for the chilly season. This class will guide you through creating seasonal dishes that warm the soul. Whether you're a beginner or a seasoned cook, it's ideal for anyone looking to master delicious cold-weather favorites. Let’s cook, learn, and enjoy a meal together!
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Menu:
Creamy Chicken and Herb Dumpling Stew
Roasted Cauliflower Soup
French Onion Soup Gratinee
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CANCELED
Reservations required by November 8.
Coming Up:
Tuesday, December 17: Beef Wellington Workshop
Cooking Demo with Chef Nikki
A Twist on Thanksgiving Tradition
Join us for a cooking demonstration that reimagines classic holiday flavors. Learn to prepare a succulent Chestnut Stuffed Turkey Breast with Herb Gravy, a vibrant Maple Roasted Butternut Squash Salad with Burrata and Pomegranate, and a decadent Pumpkin Mousse topped with Bourbon Whipped Cream. Elevate your Thanksgiving table with these unique dishes that blend tradition with modern flair!
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Menu:
Chestnut Stuffed Turkey Breast with Herb Gravy
Maple Roasted Butternut Squash Salad with Burrata and Pomegranate
Pumpkin Mousse with Bourbon Whipped Cream
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Tuesday, November 19. 2-4:30pm.
$35/M, $50/NM.
Reservations required by November 15.
Coming Up:
Tuesday, December 17: Beef Wellington Workshop
