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COOKING DEMOS W/ CHEF NIKKI
French Winter Dinner
Warm up this winter with a cozy French cooking experience! Explore the secrets of French cuisine, a UNESCO-recognized cultural treasure, and learn how it became synonymous with elegance and flavor. Along the way, discover fun facts about iconic French dishes and culinary traditions that have inspired chefs around the world!
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Menu:
Classic Coq Au Vin
Winter Greens Salad
Crispy Herbed Potatoes
Lemon & Sugar Crepes
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Tuesday, February 25. 2-4pm.
SOLD OUT
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ADDITIONAL DATE!
Tuesday, March 4. 2-4pm.
$30/M, $45/NM
​Reservations required by February 22.
Risotto Mastery: From Creamy Perfection to Crispy Arancini
Join us for a fun cooking demonstration where you'll learn the secrets to making rich, velvety risotto and how to transform leftovers into delicious, golden arancini. Perfect for food lovers of all skill levels!
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Menu:
Risotto
Arancini​
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Tuesday, March 18. 2-4pm.
$30/M, $45/NM
​Reservations required by March 15.
