Phillis Carey has been teaching cooking classes throughout Southern California for more than thirty years. Her classes cover a wide range of topics, from basic techniques to holiday feasts, from quick ways with chicken to vegetarian cooking, international and regional cuisines. Her focus is on easy-yet-elegant menus for entertaining with a gourmet accent and a minimum of fuss. Her students remark that she is easy to follow and her recipes are “home-cook” friendly. As a free-lance food writer, Phillis’ articles have appeared in Cook’s Illustrated and Cooking Pleasures magazines. She has also written cover stories for the food section of the San Diego Union-Tribune and has self-published four cookbooks, including her currently available book, Fast And Fabulous Chicken Breasts. A native of California, she resides in Carlsbad…read more.
RESERVATIONS REQUIRED. NO DROP-INS.
To register for classes, email email@example.com or call (760) 942-1756. Payment is due at the class!
Tuesday, August 1 at 11:30 am in La Jolla $50M/$55NM
Aperol Spritz Cocktail;
Caponata with Garlic Toasts;
Arancini (Fried Rice Balls) Filled with Ham and Fontina Cheese;
Pasta with Sicilian Pesto (Basil. Fresh Tomatoes and Almonds)
White Fish with Shaved Honeydew Melon, Fennel and Olives;
Cannoli Cream with Chocolate, Glace Fruit and Pistachio Nuts and Fried Shell Wedges.
FRESH SUMMER CUISINE
Tuesday, August 15 at 11:30 am in La Jolla $50M/$55NM
Eggplant Bruschetta with Feta Cheese and Scallions;
Smoky Dry-Rubbed Baby Back Ribs with Fresh Peach BBQ Sauce;
Summer Risotto with Zucchini, Mushrooms, Red Peppers, Fresh Corn and Crispy Prosciutto;
Grilled Asian Flank Steak with Honey-Lime-Soy Marinade topped with
Caramelized Corn Sauté with Ginger, Garlic and Cilantro;
Almond Plum Tart with Almond Cream.