Cooking Classes

Phillis Carey

Phillis Carey has been teaching cooking classes throughout Southern California for more than thirty years. Her classes cover a wide range of topics, from basic techniques to holiday feasts, from quick ways with chicken to vegetarian cooking, international and regional cuisines. Her focus is on easy-yet-elegant menus for entertaining with a gourmet accent and a minimum of fuss. Her students remark that she is easy to follow and her recipes are “home-cook” friendly. As a free-lance food writer, Phillis’ articles have appeared in Cook’s Illustrated and Cooking Pleasures magazines. She has also written cover stories for the food section of the San Diego Union-Tribune and has self-published four cookbooks, including her currently available book, Fast And Fabulous Chicken Breasts. A native of California, she resides in Carlsbad…read more.
Phillis Carey2
RESERVATIONS REQUIRED. NO DROP-INS.
To register for classes, email
philliscarey@aol.com or call (760) 942-1756. Payment is due at the class!


UPCOMING CLASSES…

QUICK AND EASY EVERY NIGHT COOKING
$50 members    $55 non-members
Tuesday, October 3 at 11:30 am in La Jolla
Mexican Corn Soup with Chicken, Bacon and Tortilla Strips; Quick Shrimp and Sausage Paella; Boursin and Chive Stuffed Chicken Rolls with White Wine Shallot Sauce; Roasted Pork Tenderloin with Sesame Plum BBQ Sauce; Peanut Butter Swirl Chocolate Cream Cheese Brownie Sundaes with Ice Cream and Rich Chocolate Sauce.

FALL HARVEST SOUPS 
$50 members    $55 non-members
Tuesday, October 24 at 11:30 am
Black Bean and Pumpkin Soup with Bacon and Chipotle Chilies; Corn and Bacon Biscuits; Creamy Chicken and Mushroom Soup with Asiago Cheese; Shrimp Phad Thai Soup with Rice Noodles; Italian Sausage, Tomato and Zucchini Soup with Tortellini.

EVERYDAY COOKING THE LOW CARB WAY
$50 members    $55 non-members
Tuesday, 11/7 at 11:30 am in La Jolla
Mascarpone and Pine Nut Crusted Salmon Fillets with Pesto Zucchini Noodles; Citrus Chicken Sauté with Pistachios and Roasted Broccolini; Lemon Garlic Shrimp on Parmesan Cauliflower Rice with Roasted Red Peppers; Greek Feta Chicken with Yogurt Marinade on a bed of Wilted Garlic Spinach; Strawberry Fool.

HOLIDAY ENTERTAINING—CHAMPAGNE AND CHOCOLATE
$50 members    $55 non-members
Tuesday, 12/5 at 11:30 am in La Jolla
Clementine Rosemary Prosecco Cocktail; Arugula Salad with Oranges, Roasted Fennel with a Balsamic Mustard Vinaigrette; Fusilli with Shrimp in Sun-Dried Tomato Cream with Fresh Basil; Beef Tenderloin Stuffed with Prosciutto and Parmigiano-Reggiano; Sautéed Spinach with Olives, Raisins and Pine Nuts; Tiramisu Cheesecake with Chocolate Ganache and Kahlua Cream Toppings.

COMFY WINTER ENTREES
$50 members    $55 non-members
Tuesday, 1/16 at 11:30 am in La Jolla
Butternut Squash Mac and Cheese with Bacon and Smoky Cheddar; Moroccan Chicken with Green Olives, Preserved Lemon and Almond-Saffron Quinoa; Chili Verde (Pork, Green Chilies and Tomatillos Stew); Peruvian Spatchcock Chicken with Tangy Green Sauce with Garlic-Roasted Purple Potatoes; French Pear Cake with Lemon Scented Cream.

EASY NEW YEAR DISHES
$50 members    $55 non-members
Tuesday, 1/30 at 11:30 am in La Jolla
Pork Tenderloin with Pears and Caramelized Shallots; Chicken and Italian Sausage Sauté with Olives, Capers and Lemon and Garlicky Olive Bread; Lemony Cajun-Seasoned Salmon with Roasted Brussels Sprouts; Buffalo Chicken and Cauliflower Bake with Cheddar and Gouda Cheeses; Chocolate Mascarpone Panna Cotta with Shaved Chocolate Topping.