See class schedules below…
Phillis Carey has been teaching cooking classes throughout Southern California for more than thirty years. Her classes cover a wide range of topics, from basic techniques to holiday feasts, from quick ways with chicken to vegetarian cooking, international and regional cuisines. Her focus is on easy-yet-elegant menus for entertaining with a gourmet accent and a minimum of fuss. Her students remark that she is easy to follow and her recipes are “home-cook” friendly. As a free-lance food writer, Phillis’ articles have appeared in Cook’s Illustrated and Cooking Pleasures magazines. She has also written cover stories for the food section of the San Diego Union-Tribune and has self-published four cookbooks, including her currently available book, Fast And Fabulous Chicken Breasts. A native of California, she resides in Carlsbad…read more.
RESERVATIONS REQUIRED. NO DROP-INS.
To register for classes, email firstname.lastname@example.org or call (760) 942-1756. Payment is due at the class!
Autumn in Wine Country
Tuesday, September 11 at 11:30 am in La Jolla $55
Sparkling Amaretto Sours; Puff Pastries with Seared Pears, Prosciutto, Arugula and Blue Cheese; Filet Mignon with Buttery Horseradish Mustard Sauce with Green Beans with Caramelized Onions and Mushrooms; Fennel Crusted Salmon with Pinot Noir Sauce with Goat Cheese Potato Mash; Toasted Almond Torte with Fresh Plum Compote.
Fast Everynight Fall Cooking
Tuesday, September 18 at 11:30 am in La Jolla $55
Caprese Baked Fanfare Chicken Breasts with Balsamic Glaze; Prosciutto Wrapped Salmon with Roasted Corn and Arugula Toss with Honey Mustard Dressing; Marinated Pork Tenderloin with Smoky Apricot-Soy Glaze and Roasted Sesame Baby Broccoli; Tortillas Crusted Southwestern Salsa Chicken with Lime and Hot Pepper Cheese; Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting.
Quick Meals Using Rotisserie Chicken
Tuesday, September 25 at 11:30 am in La Jolla $55
Green Goddess Panzanella Chicken Salad with Celery, Roasted Red Peppers and Olives; Quick Mole Chicken Enchiladas with Sour Cream, Scallions and Cotija Cheese; BBQ Chicken Calzone with Smoked Gouda, Red Onions and Cilantro; Quick Southwestern Chicken and Black Bean Stew with Frito and Crema Toppings; Carrot Cake Blondies with Cheesecake Swirl.
Cruising the Mediterranean
Tuesday, October 2 at 11:30 am in La Jolla $55
Spanish Shrimp with Garlic, Sherry and Crusty Bread; Quick Sausage Cassoulet with White Beans and Herbes de Provence; Spatchcocked Roasted Chicken with Chermoula Sauce and Warm Lentil Salad with Grapes, Pistachio Nuts and Mint; Sicilian Steak with Salmoriglio Sauce/Marinade and Orange and Red Onion Spinach Salad with Castevetrano Olives; Caprese Chocolate Almond Torta with Almond-Scented Cream.